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 | Dr. Mehyar Ghadeer | |  University of Jordan
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|  | Dr. AL-Absi Khalid | | Muta University
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 | Dr. Rababaah Taha | | University of Science and Technology
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|  | Dr. AL-Rousan Walid | | Al Balqa Applied University Al -Huson
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 | Daghmish Ruba | | Jordan Olive Products Exporters Assosiation
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|  | AL-Momani Samar | | Jordanian Sosciety for Sensory Evaluation of Food
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 | Pro. Fabio Favati | | University of Verona
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|  | Dr. Segura-Carretero Antonio | | University of Granada, Spain
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 | Dr. Tsimidou Maria | | Aristotle University of Thessaloniki Greece
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|  | Prof. Chartzoulakis Kostas | | Institute for olive tree & subtropical plants, Greece
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